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Bart Used Flour Machinery
Bart Used Flour Machinery  

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Perten Falling Number (Total 1 Products)

The Falling Number method is the world standard for measuring the alpha-amylase enzyme activity in both flour & meal of wheat, durum, rye, barley, other grains & malted cereals.
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  • PERTEN
  • PERTEN
  • 1400/1402/1500/1502/1800
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