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Bart Used Flour Machinery
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Product (289)
- ReNewed-Refurbished BUHLER MDDK MDDL RollerMills (6)
- China-made New Flour Milling Machinery (20)
- China Flour Mill Lab Instruments (2)
- RICE MILL (1)
- SPARE PARTS (83)
- Used Flour Mill Machinery (46)
- used roller mill (19)
- used Plansifters (7)
- Finished Products (5)
- Used Wheat Flour Mills (49)
- Used Roller Mills (13)
- Used Purifier (14)
- Used Plansifter (2)
- Spare Parts For BUHLER Roller Mills (7)
- Used Flour Mill Laboratory Equipments (7)
- Others (8)
News (18)
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Company Info
Bart Used Flour Machinery [China (Mainland)]
Business Type:Manufacturer, Trading Company, Other
City: Zhengzhou
Province/State: Henan
Country/Region: China (Mainland)
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Bart Yang:
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News
S ection four includes some of the most common dough functionality tests. The strength and mixing properties of dough help the baker determine the value of the flour they purchase.
Flour specifications often require specialized testing to determine how flour will perform during processing.
- Alveograph - Measures strength and elasticity through the resistance of the dough to expand into a bubble
- Extensigraph - Measures dough extensibility and resistance to extension
- Falling Number - Measures the effects of sprout damage
- Farinograph - Measures water absorption and dough strength
- Flour Color Analysis - Standardized test to measure flour color
- Glutomatic - Measures wet gluten content of the flour
- Mixograph - Measures water absorption and dough mixing characteristics
- Rapid Visco Analyzer - Measures starch properties of flour
- Solvent Retention Capacity (SRC)
